One case of White Label : Oolong Tea, Orange Blossom and Stone Pine
If you buy a case get a 10% discount.
A wine-inspired kombucha, White Label is crafted with ingredients and methods that produce a balanced, low-alcohol beverage perfect for enjoying at home or sharing with friends—or savouring solo. We begin with a delightful mixture of Oolong tea and Stone Pine bark, which undergoes a cold extraction process for 24 hours and is sweetened with pure cane sugar.
This sweet tisane is then fermented using a SCOBY for 7-10 days, allowing a subtle amount of residual sugar to remain. After bottling, we let it ferment a second time, which creates a naturally effervescent fizz in the kombucha. The result is a refreshing, bubbly drink that offers a unique twist on traditional flavours—perfect for any occasion!
If you buy a case get a 10% discount.
A wine-inspired kombucha, White Label is crafted with ingredients and methods that produce a balanced, low-alcohol beverage perfect for enjoying at home or sharing with friends—or savouring solo. We begin with a delightful mixture of Oolong tea and Stone Pine bark, which undergoes a cold extraction process for 24 hours and is sweetened with pure cane sugar.
This sweet tisane is then fermented using a SCOBY for 7-10 days, allowing a subtle amount of residual sugar to remain. After bottling, we let it ferment a second time, which creates a naturally effervescent fizz in the kombucha. The result is a refreshing, bubbly drink that offers a unique twist on traditional flavours—perfect for any occasion!
If you buy a case get a 10% discount.
A wine-inspired kombucha, White Label is crafted with ingredients and methods that produce a balanced, low-alcohol beverage perfect for enjoying at home or sharing with friends—or savouring solo. We begin with a delightful mixture of Oolong tea and Stone Pine bark, which undergoes a cold extraction process for 24 hours and is sweetened with pure cane sugar.
This sweet tisane is then fermented using a SCOBY for 7-10 days, allowing a subtle amount of residual sugar to remain. After bottling, we let it ferment a second time, which creates a naturally effervescent fizz in the kombucha. The result is a refreshing, bubbly drink that offers a unique twist on traditional flavours—perfect for any occasion!